Peshawari Chicken Karahi Recipe • Charsi Chicken Curry Recipe • Indian Karahi Chicken Recipe

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How To Make Peshawari Chicken Karahi

Peshawari Chicken Karahi is a traditional curry recipe of Peshawar, Pakistan. This Peshawari Karahi recipe also known as Chicken Charsi has the best aroma, taste and is very simple to make. Peshawari Chicken Karahi is one of the simplest curries, with only a few ingredients but with an abundance of flavour. This Peshawari Karahi is perfect for everyone. Serve this with a tandoori chapatti or even with boiled basmati rice.

Ingredients:

500g Chicken
500g Tomatoes
100ml Oil
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tsp Salt
3 Green Chillies
1 tsp Black Peppers
1-inch Ginger

Method:

1. In a large pan, heat up the oil on low to medium heat
2. Add the ginger and garlic paste then cook for a few minutes
3. Add chicken and cook for 10 minutes, until chicken is browned
4. Add the chopped tomatoes, salt and pepper
5. Mix and allow to cook for a further 15 minutes
6. Slice green chillies lengthwise and add to the pan
7. Add julienne cut ginger and stir in before cooking for another 2 minutes
8. Remove from heat and enjoy with buttered naan or a plain chapatti!

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