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RE: Wild Fermentation: How To Make Kimchi At Home
Nom nom nom. Thanks for sharing and reminding me to get more ferments made! Have you ever fermented sunroots? They are a fantastic addition to anything in the kraut-chi realm.
Ohh that would be nice too... love sunroots. Too bad we don't have them here in Cambodia :(
Do you mean sunchokes? As in Jerusalem Artichokes? (otherwise I'm not sure what sunroots are)
but I have just recently started lacto-fermenting and actually tried picking sunchokes first and was super stoked with how they turned out!
Yes they're all The same plant! Glad they turned out well.