Greetings, dear Lydia
Great recipe. One of the things I love the most is cheese. I saw that you put more than one cheese in the recipe. You must look wonderful. They stop small empadinhas (a recipe here from Brazil), but, they are not. Someday I'll show you what a "empadinha"
Thank you and good night!
I know what empinada is I've bought them from the mexican store before :-) but maybe it's different in brasil.