Brazilian Chicken Croquettes (Coxinha) Recipe
Prep work
- In a tool pot, warm olive oil, after that sauté garlic and also onions till soft and also brownish. Include shredded poultry, salt, and also paprika (or chili pepper). Mix to integrate.
- Transfer combination right into a dish, include lotion cheese as well as parsley. Mix well.
- In the very same pot, include butter, poultry brew, as well as milk. Offer a boil. Mix in flour up until dough is created.
- Transfer dough to a level surface area. Knead the dough while it is cozy, yet not warm.
- Squeeze an item of dough, regarding the dimension of a huge egg, and also roll right into a round. Utilizing your hands, squash the dough and also spoon loading right into the facility. Cover the dough right into a pear form as well as ensure there typically aren't any type of openings.
- While warming a pot of oil to 350 ˚F/ 180 ˚C, dig up the dough in egg and also panko, after that deep-fry till gold brownish as well as prepared via.
- Drain pipes on a towel, or cake rack as well as offer promptly. Appreciate!
Ingredients
for 9 servings
FILLING
1 tablespoon olive oil
4 cloves garlic, minced
1 white onion, diced
2 cups chicken, cooked, shredded
½ teaspoon paprika, or cayenne pepper
salt, to taste
4 oz cream cheese
3 tablespoons fresh parsley, chopped
DOUGH
1 tablespoon unsalted butter
2 cups whole milk
¼ cup chicken broth
2 cups all-purpose flour
egg
2 cups panko breadcrumb
oil, for frying
Sources:- tasty.co
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