Jalapeño Popper Wonton Cups
These Jalapeño Popper Wonton Cups are filled with jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect game day appetizer!
Time:
- Prep Time 10 minutes
- Cook Time 20 minutes
- Total Time 30 minutes
- Servings 12
Ingredients:
- 12 wonton wrappers (check the produce section)
- 4 oz. cream cheese softened
- 1/2 c. sour cream
- 1 c. shredded cheddar cheese
- 3-4 jalapeños seeded and chopped
Instructions
- Preheat oven to 350 degrees.
- Spray muffin pan with cooking spray.
- Place one wonton wrapper in each muffin cup; bake 8 minutes or until lightly browned.
- Remove from oven and cool slightly.
- In a medium-sized mixing bowl, stir together cream cheese, sour cream, cheddar cheese, and chopped jalapeños.
- Spoon filling into wonton cups
- Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.
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Wow @cookit! Great job with these! I normally but the frozen stuff, but I’ll have to try this recipe!!! They look really good and the video is also a great help! Thanks for sharing!
Much better home made.
Never thought about making this....might give it a try now. Nice post! Hope you see more.
It was pretty easy. You could add bacon or shredded chicken too.
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This looks both spicy and delicious! Keep up the good work @cookit! I will have to try making these poppers!
Try it! This was my first attempt at Dtube, learned a lot!
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STOPThanks!
I get mozzarella sticks from Costco.. our everyday cuisine is so different, hardly use cheese in our cooking 🧐