A Sweet Mustard Sauce (and some Chicken & Pork Chops) - A BraaiBoyTV Recipe

in #dtube • 6 years ago

Who's the other dude in the video?

Fans of the popular local soapie, Binnelanders, will recognise Ben Kruger in this episode. I met Ben at a PotjieKos competition where he was the judge and I was competing with my buddy @donsie.

"PotjieKos"

In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa ~ https://en.wikipedia.org/wiki/Potjiekos

Ben is known locally as the "potjiekos king", and he holds the record for the most Potjies done at the same time (50 ... having beaten his own previous record of 40)... Maybe 2019 will see him & I do a joint attempt ;-)


The Potty Trainers

Unfortunately we ended up coming 3rd in that comp, and in spite of Ben's clearly bad choice in winners :P, we hit it off like a house on fire and after a few drinks agreed to play assistant and co-present in each other's videos.



Check out Ben's potjiekos recipe book: Wild & Warm Potjiekos

We were a little limited on available filming time, so went with something quick and easy: a homemade sweet mustard sauce... but being a braai show, we couldn't JUST east mustard :P ... so used the sauce to make some chicken and pork.



Payback: Ben does all the hard work this time ;-)



We need more than JUST a sauce to make it a braai :P

Please watch the video and let me know what you think of the mustard sauce recipe... and let me know who I should collab with next. I'm definitely keen to have more guests on my show in 2019.

Do you have any recipes or ideas that you would like to see me try out? Let me know in the comments below and if I use your idea there will be a reward in it for you. I don't know what that reward is just yet... but there will be a reward, and it will be cool (public high-5's are cool, right?) ;-)

Liked the video/Recipe? Maybe you thought it was crap?

Either way, let me know in the comments below.

UpVotes & ReSteems are held in high (e)steem :P

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#teamsouthafrica #steemitbloggers #steemkitchen #fff
6 years ago in #dtube by
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    • [-]
     6 years ago 

    Sien uit om nog baie cool videos in 2019 saam te maak!

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    [-]
     6 years ago 

    @braaiboy I need to try basting on some of that too. Looks real good. Thanks for sharing, appreciate seeing other peoples recipes.

    #zap+

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    [-]
     6 years ago 

    Thanks for watching and thanks for the kind words.
    Please come back and let me know if you do end up trying it out.

    [-]
     6 years ago 

    I hate watching your videos... They make me put on weight. Coz I get hungry, and eat more than I should :p

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    [-]
     6 years ago 

    hahahaa... in that case, I would say: Mission Accomplished ;-)
    P.S. Thanks for watching anyway \m/

    [-]
     6 years ago (edited)

    Another awesome video. :) thanks for uploading them regularly! :)
    Homemade mustard looks amazing.
    Cheers :beers:
    #zap+

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    [-]
     6 years ago 

    Thanks for popping in @svemirac, and thanks for the kind words.

    P.S. What is this #zap+ tag about? I saw @solominer use it as well... what am I missing? :-)

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      [-]
       6 years ago 

      here is a quote about znappers and zaps :)

      • Znap is a maximum 3 minutes long dtube vlog that contains question/s or seeking feedback from entire steem communities. It designed to get some feedback for your ideas and projects and it can be also used to ask genuine and authentic question/s regarding anything and everything
      • #Zap is the comment that responding to Znap content. #Zap comment is only recommended to used for answering questions or to provide feedback/s
      • Znap is restricted to maximum one per one individual in any given 24 hours and you must receive at least 3 #zaps from unique individuals on your previous Znap in order to create a new

      Check out @nathanmars' profile :) or his last post for more details.

      Cheers! :D

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      [-]
       6 years ago 

      hmmmmm... interesting... sounds right up my alley.
      Will definitely check it out... Thanks!

      [-]
       6 years ago 

      Looks like a jol!

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      [-]
       6 years ago 

      every episode is a jol... but yeah, this one was particularly fun. Really gonna make an effort to invite more co-hosts into my episodes this year.

      [-]
       6 years ago 

      Amazing job! It looks and sounds delicious. I'm going to save the recipe for a special reunion with friends and family. Greetings from Mexico!

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      [-]
       6 years ago 

      Hey Eddie... good to see/hear from you again... Thanks for popping in, and do try the recipe. It definitely won't disappoint!

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      [-]
       6 years ago 

      Full of sweet flavour, nice recipe to try in the new year thanks @braaiboy

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      [-]
       6 years ago 

      Glad you enjoyed it... thanks for watching! \m/

      [-]
       6 years ago 

      Hi braaiboy,

      This post has been upvoted by the Curie community curation project and associated vote trail as exceptional content (human curated and reviewed). Have a great day :)

      Visit curiesteem.com or join the Curie Discord community to learn more.

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      [-]
       6 years ago 

      THANKS @curie ... always good to know that someone is out there watching and appreciating the hard work.

      [-]
       6 years ago 

      It's the first time I see your profile. I loved meeting you. I must definitely follow you. the video was great I've always liked grill competitions and those things. The final result looks delicious. I can imagine the taste in my mouth right now.

      another fact. I liked your glasses :))

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      [-]
       6 years ago 

      Hey @wisejg

      Thanks for popping in and thanks for the kind words. haha, yeah. The glasses started off as a bit of a joke, and now they've become a permanent thing ;-)

      [-]
       6 years ago 

      Hey @braaiboy, Your post has been determined to be Splat-Worthy!! Therefore You’ve been Splatted by the Splatz Curation Trail
      E4D5E914-6CE9-4EA4-950A-18B199BC20DE.gif
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      Rewarding Your Original Work

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      [-]
       6 years ago 

      How cool is that!

      Thanks @splatz

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