Tasting is not afraid of drunk, there are enough of these hangover

-> green bean soup

In the drink before eating green beans or drink a bowl of green bean soup, because the green beans with detoxification effect, made of green bean soup can hangover, but also diuretic detoxification!

-> yogurt

Mongolian more booze, yogurt is their hangover recipe, once the drink more, they drink yogurt, yogurt can protect the gastric mucosa, delay alcohol absorption. Because yogurt is rich in calcium, it is particularly effective in relieving alcoholic irritability.

-> tea

Drink a cup of tea and then add some lemon juice into a slightly acidic tea This is very effective for sobering because tannic acid in tea can relieve acute alcohol and lethargy effect.

-> Egg milk

With fresh eggs with milk can also play a hangover effect. Because the milk itself can play a role in protecting the stomach, the eggs in the egg white and milk with fry service, you can play the role of sobering antipyretic. The effect is not bad.

-> Watermelon juice

Watermelon juice is a natural white tiger soup (traditional Asian's medicine side), on the one hand to accelerate the excretion of alcohol from the urine, to avoid the body to absorb and cause systemic fever; the other hand, watermelon juice itself has a heat to fire effect, can help Body cooling. Drink a small amount of salt, but also help to stabilize the mood.

-> Tomatoes

Tomato juice is also rich in special fructose, can promote the decomposition of alcohol absorption of effective drinks. Experiments confirmed that drinking tomato juice than the raw tomatoes hangover better. Drinking more than 300ml, can make the dessert gradually disappear after drinking. If you add a small amount of salt before drinking, but also help to stabilize the mood.

-> grapes

Fresh grapes are rich in tartaric acid, alcohol and alcohol can interact with the formation of ester substances, reduce the concentration of ethanol in the body to achieve the purpose of hangover.