Recipe for vietnamese egg coffee

I can't concur more about where to get it! 

The formula beneath was given to me by my receiving family, not Cafe Giant, and I've attempted it ordinarily. As noted underneath, I infrequently include almond separate for somewhat of an alternate taste to the mix. Both are delightful. Egg espresso for all!

Ingredients 

• 1 egg

• 3 teaspoons of Vietnamese coffee powder (Vietnamese coffee is available on Amazon here)

• 2 teaspoons of sweetened condensed milk

• Boiling water

Headings 

• Brew a some Vietnamese espresso. (Vietnamese espresso channels accessible on Amazon here. Likewise, for visual well ordered of the blend procedure, there is a decent arrangement of photographs disclosing how to here.) 

• Crack an egg and dispose of the whites. 

• Put the yolk and the sweetened dense drain in a little, profound bowl and whisk enthusiastically until you wind up with a foamy, fleecy blend like the one above. Include a tablespoon of the fermented espresso and whisk it in. 

• In a reasonable espresso mug (we're going for style here), pour in your blended espresso, at that point include the cushioned egg blend best. 

• Presto. Egg espresso. 

Take note of: a peruser, Graham, has attempted this at home and says another alternative is to add the yolk to the espresso with the sweet drain and whisk all together. The froth will then ascent to the top.