ice kolang kaling cincau

Kolang kaling in everyday, besides made sweets are also often used as a complement in a hot drink, wedang, bajigur, and ice mix and other cold drinks. In the month of Ramadan, kolang kaling more often used as the main ingredient of a drink or compote to break the fast. Fiber-kaling that enter the body causing a regular drainage process that can prevent obesity or obesity.

This time we will make a drink from the basic ingredients kolang-kaling and cintau, Drinks that we will make is Ice Kolang Kaling Cincau,
Ingredients:

300 grams of frozen 500 ml water 10 orange leaves, discard the bone5 pandan leaves, cut into pieces 50 grams of granulated sugar

Supplementary material:

500 grams of shaved ice 200 grams grated jelly beans 200 grams of green grass cut to pieces of young coconut, dregs 5000 ml coconut water

First boiled back and forth to boil. then dispose of water. Then boiled back kolang kaling with water, pandan leaves, lime leaves, and sugar until well blended. then wait until cool. Next Serve dash with complementary.

Well that's the recipe and how to make Ice Kolang Kaling Cincau, may help in cooking you.