Sausage ragù with tagliatelle recipe - BBC Food
![share-with-dlike.jpg](https://steemitimages.com/640x0/https://dlike.io/upload/bolognese_sausage_rag_01151_16x95e7a3288aa7c88fef8bedbc3d64ca7c6.jpg)
Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own tagliatelle – if you don’t have one, give it a go with a rolling pin.
Source of shared Link
![](https://steemitimages.com/640x0/https://dlike.io/special/dlike-logo.jpg)
This is a very nutritious simple mean with sausage and a little cheese on top. This is good for lunch.