Fleming Family Farm DIY Firepit Redesign into Firepit/Grill
Sometimes a redesign is called for!
It started out simple enough, a little ring of hand stacked bricks to make a little fire pit. This little ring of bricks got used well over 10 times in the last 30 days since it was built. Not bad for a 15 minute build, it lasted all month, the boys both enjoyed it, and it was simple.
Sunday night I wanted to grill but did not feel like starting up the actual grill since I wanted a little fire in the ring. I decided to change up the ring a bit and added support bricks to hold our cast iron griddle. This worked well for the night but it instantly had me thinking and designing the new one.
The 2 support bricks are visible with the weight bricks holding down the backside of them.
Yesterday around 11:30 am the tear down occurred and was done in only a few minutes. The first step was to level out the ground where the new ring was to be built. I opted for a larger pad to allow more room for building in general. I was not intent on using all the space though.
My oldest, J, wanted to help with the tamping but his tamps were only so effective since he isn't quite strong enough to lift the tamper very high. I took the 4ft level to the ground and tamped the soil solidly all around the pad.
The soil packed okay, not perfect, but well enough that I felt comfortable setting bricks. You can see in the image the square area of tamping, that is the spot for the grill section of the pit. Even after enlarging the pad I still ended up needing to increase the pad area a bit in certain spots.
The design went together surprisingly fast. I laid down the base layer and fit all the bricks to a point that they looked about even through the arc and in the box. I took a brick and tapped each brick to attempt to level each one with its neighbor. I intentionally left airspace between the bricks to help give the ring a good airflow ability. Each space will allow a metered amount of air through, but as a whole the air intake is more than enough.
One key design issue I had to take into account is the size of the grills and the griddle for the grill box. You can see there are 6 bricks across the base of the box with the next two on each side staggered in a half brick. This was needed to give a brick lip on either side for the grills/griddle to sit upon.
Both boys helped hand me bricks as I stacked. I started with the main pit arc and worked hard to make each brick in the arc flush on the inside perimeter. The first pit was a little to slap-dash so I wanted this one to look much better.
After I got the 3 rows on the main arc I started to build the grill box up. The stacking and order of the bricks was a touch tricky for the box since it ended up being a bit irregular per level. Let me rephrase, every other level was a similar stack. The 1st, 3rd, and 5th levels are the same and the 2nd and 4th are the same pattern.
After an hour of stacking bricks the fire pit and grill were primarily complete. I set the grill in its place and nestled the boundary bricks up to it to hold it in place. You can see the 1 inch of brick supporting the grill on either side. At the back I have the grill flush with the brick to help keep the grill surface as large as possible.
The grill box is set well in that it has a good amount of air space between a number of the bricks so the air flow is still sufficient. I am now browsing my brick collection and looking for any possible capstones for the top of the pit, but it may end up staying as is. I just like the idea of locking the top row in place to keep the boys from mangling it.
The first test run of the new setup was a resounding success. I can build a fire in the main pit and then just drag as much as I need into the grill box. It is very easy to meter the amount of flames and heat just by moving coals around.
I've got it in my head to build a second test pit/grill that is square sided rather than round. It is more of a test idea to see which would work better, but that will wait for another time. I have too many other things to get to around the farm now.
Check out my blog @flemingfarm
Fleming Family Farm
FLEMING FAMILY FARM, LLC
Sustainable & Organic Methods | Heirloom Produce
Heck yes!! Great idea of creating a separate ‘grill/cooking’ area. Just rake the coals over when you need them for that nice even cook.
Not only does it have great functionality it also looks amazing too.
Well done
👍🏻👍🏻
Thanks! I kinda impressed myself with it. The design came out pretty damned cool. And for it not to take a terrible amount of time was nice. It's not perfect but nothing is so it has good character but great functionality.
I love it when I am able to step back and say, “Damn that looks good” 😎
And yet so simple.
Build a grate and bbq a whole pig on that thing. 😳😳
Exactly what was in my head. I was watching the fire last night and trying to design a grill to cover the main pit. Could pull double duty then for sure, but I would probably want add a bit of height to the sides. Or hell I may just sink a couple poles into the ground to hang the grate from.
Where those fire bricks or normal bricks? I loved the flow of pictures illustrating the earlier versions and building process - I often don't think about getting pictures about the building process until after it is done. I too like the idea of being able to rake/push the hot coals under the cooking area for more even heating. I have experimented with the "rocket stove" design in order to allow higher temp fires that produce less smoke. It would be fun (if I had more time) to play with your design by adding one or more air intakes at the bottom of the enclosure. Anyway, love your post!
These are just regular bricks that I recycled from old landscaping in Spokane. I have a pile of them that I want to use for a brick oven, but about half of the pile found its new home. I have a chimney on my studio that needs to come down so I will have tons of brick.
This build is great since there is no mortar I can just pull bricks out and create more airflow, at any level or any place in the stack that I want.