Mango graham float

INGREDIENTS

1 pack NESTLÉ All Purpose Cream 250ml

½ cup condensed milk

24 pieces Graham Crackers

2 cups sliced mangoes
Curve

STEPS

STEP 1
Combine NESTLÉ All Purpose Cream and condensed milk. Put 2 tbsp of the mixture on the glass dish.

STEP 2
Arrange 12 pieces of Graham Crackers in the glass dish. Then top with the cream mixture. Cover first layer with mango.

STEP 3
Repeat procedure to form 2 layers. Keep in the refrigerator for 4 hours or until the graham is moist with cream.

STEP 4
Slice into serving portions before servings.