Recipes Mango Mousse Dessert Tantalizing Dishes

Recipe name:
Mango Mousse Dessert Recipe of a Tempting Dish

Cooking time:
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 Minutes

Ingredients:
600 grams of mango gedong meat
10 pieces of gelatin
300 grams of thick cream
Mixed Materials:
40 grams of cornstarch
100 grams of sugar
250 ml of liquid milk
1/4 teaspoon salt
5 drops of yellow dye
90 grams of egg yolks

Preparation Make Mango Mousse Dessert Tempting Specialties:

(1) For the first time this you can do by first doing the preparation before making the dish this time. Why is preparation important? this is because there are some ingredients on the recipe that you need to do first before you mix with other ingredients. For that, then make sure you do this preparation well.
(2) The first material to be prepared is the manggangnya first. as the main ingredient of the mango dish you need to peel it first evenly. Separate the skin and set it aside in the container for then you will be ready with the next step.
(3) After finished peeling the skin of mango, please separate the mango meat with the seeds. insert the mango meat into the container to further set aside before you make another dish.
(4) When finished, puree the mango meat using a blender machine and add a little water to facilitate the machine in smoothing this dish. then put in a container and set aside this dish temporarily.
(5) After finished with mango, then please soak gelatin in warm water and set aside temporarily for the water to turn into gel when soaking gelatin into it.

How to Make Mango Mousse Dessert:

(1) To make a dish this time we will do by making the cream shake first. To do this way then please prepare a container and pour it into thick cream.
(2) Then prepare a mixer and shake this cream dish evenly until it expands and the texture becomes softer evenly. For about 7 minutes you shake this cream dish.
(3) Next, do it by preparing a pot over medium heat. then add liquid milk into it.
(4) Then enter the sugar with salt and add with mazeina flour. Stir well evenly until the milk turns thickened evenly and burst.
(5) After that, temporarily fire the flame and insert the yolk into it and stir it quickly evenly.
(6) Re-ignite the fire and stir back again serving this milk cream until cooked and evenly spread.
(7) Add gelatin and stir all the gelatin until dissolved evenly and mixed.
(8) Pour the mango into it and stir it back until all the ingredients you cook become more meletuplet and mature evenly.
(9) Remove this dish and leave until the dish is warmed evenly. Then after that, put the food coloring into it stir until the color becomes more evenly.

Pour this dish in a small container for the next order with beautiful. And you will be able to put this dish into the refrigerator before you eat it .