Indian Desi Rice

Pakhala Bhata is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pakhala Bhata is something that I have loved my entire life.
Eating pakhal has been recommended to prevent heat stroke in hot weather. A traditional Odia dish, it is prepared with rice,curd,cucumber,ginger. Summer Special Pakhala Bhata Recipe in Hindi
To get started with this recipe, we have to first prepare a few ingredients.You can have pakhala bhata using 12 ingredients and 6 steps.Here is how you cook that.
The ingredients needed to make Pakhala Bhata:
Prepare 1 glass - plain cooked rice
Get 4 tbsp - curd
Take 2 glass - water
Make ready Rock Salt to tatse
Take 1/4 - lemon juice
Prepare 1 inch - Greated ginger
Make ready 2 tbsp - coriander leaves
Take Tadka-
Make ready 1 tsp-oil
Take 2 - dried red chillies
Take 1 pinch - asaefotida
Make ready 5-6 - curry leaves
It is popular in Odisha, West Bengal, Jharkhand, Assam, Chhattisgarh, and Tamil Nadu.In Tamil Nadu it is called Pazhaiya Sadam.How to make PAKHALA BHATA ll Pakhal bhat ll Odisha special Dahi pakhal.Summer Special Pakhala Bhata Recipe in Hindi.
Instructions to make Pakhala Bhata:
Wash and cook the rice in a saucepan/pressure cooker.
Place a boil rice in a bowl and mash it with a spoon. Add water and mix well.
Add curd,chopped coriander leaves,greated ginger and mix well.add lemon juice and mix well.
Heat a tadka pan add oil.add dried red chillies and saute till crisp. Add curry leaves,panchforan masala and asafoetida.
Add this tadka to rice mix well.
Pakhala bhata is ready to serve it.