Procedure of Hot dry noodles

⒈Required materials:
Main ingredient: 150g alkaline noodles.Ingredients: 16ml hot oil. 40 grams of sesame paste. 20ml of sesame oil. Take 6ml of light soy sauce. 5 grams of sugar. 10g garlic paste. 3 grams of salt. A little pepper powder. 3ml vinegar. 10 grams of ripe peanuts. 10 grams of dried spicy radish. 6 grams of scallions.
⒉Production steps： ①Stir sesame paste with sesame oil until slightly thickened, then add soy sauce and salt and stir evenly to make sesame paste sauce. In addition, mix garlic, pepper, vinegar, sugar, and other ingredients into a sauce. ②Crush peanuts, and chop dried spicy radish and scallions into small pieces. ③Add water to the pot, bring to a boil, then add the noodles. After boiling for about 3 minutes, the noodles should be cooked until they are 8% cooked and still have a hard texture. Control the water to dry and pour a spoonful of sesame oil over them. ④Pour sesame sauce and garlic sauce over it, sprinkle with peanuts, dried spicy radish, and chopped scallions, mix well and serve.