Simple Salt and Pepper Shrimp

Practice: 1. Cut off the shrimp, shrimp feet, shrimp heads, and then open the back and take out the shrimp line

1. After cleaning, marinate with salt and cooking wine for 15 minutes
2. Green and red pepper minced and set aside
3. Drain the surface moisture of the marinated shrimp with kitchen paper
4. Glue with starch for later use
5. Take the oil out of the pan, add the prawns and fry until golden brown and crispy on both sides
6. Another oil pan, sauté ginger and minced garlic until fragrant
7. Pour in the green and red pepper and stir well
8. Add in prawns and stir well
9. Sprinkle salt and pepper powder to taste before serving