Fast onion tart

Ingredients:

1 broken dough
5 onions
Pepper
Salt
20 cl of cream
2 eggs

Utensils:

1 tart mold
1 stove
1 whip
1 Salad bowl
1 Oven

Preparation:

Step 1
Sweat the finely chopped onions in a pan with oil, salt, and pepper.
Step 2
Beat the eggs with the cream.
Step 3
When the onions are blond, add the egg/cream mixture off the heat.
Step 4
Pour the whole over the broken dough spread in a mold, cook for 30 minutes in the oven at 200 ° C (thermostat 6-7).

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