Home Made Chinchin

Hello, here is a snack you can always try at home👇🏼

Ingredients used are:
2cups of flour,
1/2cup of sugar,
125g of margarine/butter,
1 teaspoon of salt,
1 teaspoon of baking powder(optional if you want it more crunchy)
1 tablespoon of nutmeg,
1 egg,
1/2cup of milk and
1teaspoon of vanilla extract.

Prparation:
Mix all the powdered ingredients (flour,salt,sugar,baking powder etc) in to a big bowl, then add butter to give it a crumbling feel on the hand when it is mixed thoroughly. After that, mix all the liquids(egg,vanilla,milk) into another bowl...then,add the liquids to the powdered mix and mix until you form a soft dough(not too soft).
Keep in a container for 5-10mins. After 10mins, roll out the dough to your desired thickness(pls note it doubles in size when frying) and cut to desired size/length. Pour into the hot oil and keep stirring until it changes to a light brown color(the color deepens when it’s cooled).
Remove it from the oil and your yummy chinchin is readddyyy!!!!

You should give it a trial because I believe you can do it✊🏼