The pork is really tender, usually Chinese would have them with the 'man tao'.

This was one of the best Sichuan Chinese Food I've eaten in a long time. My team and I was invited to a famous Restaurant called Restaurant Yee Li Lou. The owner was really nice to us and humble too. Making sure we were all well-fed. And because @howtostartablog started this #dailyfoodphotography challenge. Why not share the foodie photos with you all. :)

Fried shrimps cooked with dried chilli... The seasoning had a little curry, pepper season to it. It was so good.

One of the signature dish of all Sichuan Restaurant.

Fried brinjal with minced meat on top. I don't eat brinjal but this I eat, for the first time.

And this my friends, is the most amazing durian mango dessert I have ever tasted in my entire life. No kidding. For all durian lovers out there, this is a must-try.

This pretty much sums up my dinner. A good dinner also comprises of good company and my #teammalaysia was there to enjoy this good food together.

Also, do check out @notimetospace for her writeup on this wonderful restaurant here.
https://steemit.com/i/@notimetospace/restaurant-yee-li-lou-giveaway

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Credits to @pinstory & @coloringiship for this lovely photo of me.