Ready to make curry dailyfoodphotography

These are some of the ingredients I will use to make vegan curry. I got these on my trip to the health food store.

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Coconut milk is the reason I had to go over there. I cannot find this milk in my local stores, so I have to make the trip.

The curry paste is very spicy. I love hot food, and this really does the trick of adding extra heat.

Golden miso is also not available in my neighborhood. I will add this to just about any savory food I make. I can eat it with a spoon right out of the carton, I like it so much. Miso adds the umami flavor that is often missing in vegan food. This is sort of the flavor of meat or fish and I really crave it even though I do not eat either of those foods.

I showed you the vegetables I’m adding to this in an earlier post. Now to get cooking!

I am posting my food items to the #dailyfoodphotography contest by @mininthecity.

Thank you for visiting my blog and finding out about the healthy food I eat now. Do you eat or use any of these products? Let me know about your experience and we can be healthy together.