Daily Food Photography: Pizza with Mortadella, Leeks and Sausage

I'm going on with weekly pizza experiments. This time I prepared it half with some ingredients and half with others to have two choices.

I prepared the dough using my homemade mother yeast and let the dough rise for 6 hours. The I rolled it and let it rise for an additional hour.
As topping, I put on the first half olive oil, Fontina cheese, leeks and mortadella. I seasoned the other half with tomato sauce, sausage and gorgonzola cheese, which is an Italian cheese similar to blue cheese, but more creamy.

The result was delicious and here's a picture! Please upvote, comment and follow, if you liked the post!

I'm also interested in new ideas for the topping, since I'm always trying new combinations!