Fresh Spring Rolls also known as "Lumpiang Sariwa"
The Filipino lumpia come in many forms and Lumpiang Sariwa is one example of it.
Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper like crepe, garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of lumpiang sariwa).
It is the fresh version of the popular fried Lumpia. Don’t be mistaken though, Fresh Lumpia is traditionally called “fresh” not because it’s a raw dish but because it’s not fried like its counterpart.
Fresh Lumpia is typically not a finger food. A fork is used to break apart and eat this beautifully presented dish.
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Sarap naman po nyan.
Hehe. Thank you po 😊
Haven’t tried to eat fresh lumpia. How is it bes?
Its delish bes. Esp if the wrapper is homemade tlga. Unlike yung iba n yung normal wrapper for turon lng ang ginagamit nila.
sarap naman
Thank you 😊
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I can say that fresh lumpia can be a good or a worst dish depending on how the sauce is made.
I even ate a version of fresh lumpia which has a garlic clove on it but because of the peanut sauce it taste really good.
All the best sa Wednesday :)
Yea. The sauce and the wrapper is the key to have a delish lumpia. Esp if the wrapper is homemade. Unlike others they usually used the ordinary wrapper for turon or shanghai.
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