How to choose the best vegetable cutter

The vegetable cutter is a very useful tool for cutting vegetables in a short time and without effort. In fact, they represent a much more practical and faster alternative to the knife, especially when you have to cut large quantities of vegetables.

The electric vegetable cutter is the most professional one and also the most appreciated for its speed and practicality of use but, if you prefer, more info migliori affettaverdure elettrici; there is also the manual version that will also give you excellent results.

How to choose the best vegetable cutter

The vegeable cutter should be chosen with care and looking at features and accessories, buying the best one will help you cook big salads and vegetable recipes in no time.

In our guide we explain how to choose the best vegetable slicer and what features to look for.
Manual or electric

The vegetable slicer can be electric or manual. The choice of type will depend primarily on your culinary needs and also on the space you have available in the kitchen.

Both models are good and will allow you to cut vegetables much better than a knife and cutting board. For ease of use and speed the best is the electric one because it cuts both vegetables and fruit quickly and cleanly than the manual models.

Electric vegetable cutters are small and not very expensive appliances equipped with multiple blades and multiple cutting speeds. They should be powered by electricity and their power will depend on the wattage of the motor. They have a vertical structure and the most efficient and precise in cutting are those that have a motor between 150 and 200W.

The manual ones have a horizontal structure with a tray and are the most accessorized. Unlike the electric, the manual vegetable slicer will involve a little more effort but, thanks to the different blades or mandolins, they will be able to give you equally good results.
Blades and cutting functions

If you are a lover of baked vegetables or in the summer you like to eat healthy with light dishes such as cold pasta with vegetables or prepare tasty salads, choose a vegetable cutter that has a good number of blades and different cutting functions.

In this way you can cut vegetables into thin slices, as in the case of the zucchini carpaccio recipe, or thicker slices, if you want to quickly slice fresh potatoes for frying.

Among the various cutting functions you can find: shredder, slicer, dicing, spiralizer, grater or julienne — to get delicious sticks of vegetables or fruits also good for appetizers or healthy snacks.
Extra accessories

In addition to discs and blades, look at the number of accessories included with the vegetable cutter, which will be able to meet all your cutting needs.

Look for a product that has a container in which to place the freshly cut vegetables and prefer a model with more cutting accessories. The best are those that also have mandoline and peeler included.

In addition, very convenient for cleaning are the brush, ideal for easily cleaning even the most difficult to reach parts, and the glove to wear for maximum hygiene in the kitchen.
Materials

All small household appliances and kitchen utensils that come into contact with food must be made of safe and non-toxic materials, including vegetable slicers.

BPA-free ABS plastic and stainless steel are two of the best allies of all: easy to wash, rustproof and excellent for food use.
Practicality of use

Like any kitchen accessory, those for cutting vegetables must be very easy to use and above all intuitive.

Among the features to keep an eye on, in addition to the number of accessories, there are the non-slip rubber feet that give stability during cutting. Of course, those made of aluminum are heavier and therefore also more stable.

If you have chosen an electric model, do not underestimate the button that activates the cutting function: if you have to keep it pressed all the time you will not be able to move away from the appliance.
Cleaning

Whether electric or manual, make sure that the vegetable cutter you purchase is easy to clean.

In the kitchen it is essential to ensure maximum hygiene, even better if you can save time in doing so. Choose a vegetable slicer with accessories that can be easily removed and washed in the dishwasher.

This information is generally also contained within the technical specifications of the product.