Culture and food

NYAP.

Nyap is a traditional food from Aceh, Nyap usually made as a dish on Idul Fitri holidays.
Nyap is a type of pastry food served for on a big day or a normal day.
Nyap made from wheat flour, union, garlic and then put salt.
Nyap has good taste and smell because mixed with cold water and celery, so it is suitable for snacks.
Nyap itself is still very popular in Indonesia, especially Aceh, so on a big day often made and served for guests .
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