how chocolate is prepared in venezuela

Cultivo del Cacao. El Cacao se cultiva en árboles llamados cacaoteros, que producen entre 10 y 15 mazorcas de cacao. En el interior de estos frutos está una semilla que es indispensable para la creacion del chocolate. 2001. (Ramón Lepage / Orinoquiaphoto) The Cocoa cultivates in trees called cacaoteros, which produce 10 to 15 cobs of cocoa. These fruits have a seed that is indispensable for the creation of the chocolat. 2001 (Ramón Lepage / Orinoquiaphoto)

tambiene is a delicacy of fruit is also delicious raw bone of the shell to the palate
Cocoa is a food rich in minerals, it is also a self-oxidizing vitamin and fiber. Consuming it in seed, powder or pure chocolate will bring us numerous health benefits and we can also enjoy its delicious flavor.

Did you know that cocoa is good for the heart, depression, asthma, dry skin, muscle aches, fluid retention or diabetes? We explain in more detail the properties of Theobroma cacao, of Mexican origin, which was known as the food of the gods, and also some beauty tips with cocoa butter.

First, it is important to differentiate cocoa from chocolate, which may contain a greater or lesser percentage of cocoa. The more cocoa it contains, the more we will enjoy its healthful properties.

It is also important to note that cocoa is stimulating, although less than coffee, so it should not be abused and we should take it into account in people with nervousness, insomnia, etc. and in children, especially those who suffer from nervousness or hyperactivity.