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RE: STEEMIT CULINARY CHALLENGE #42: Sunburnt Piggy Paus with Sweet Potato Custard Filling (First Entry)
I love these so much. You've put a lot of effort into your post too, it's really nice to see :)
I love these so much. You've put a lot of effort into your post too, it's really nice to see :)
hehe thanks @charlotteblacker!! =D I made paus for two days straight because the first time, my attempt to get a pink dough was unsuccessful..so yes, there was a lot of effort behind this one! =))