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RE: STEEMIT CULINARY CHALLENGE #42: Sunburnt Piggy Paus with Sweet Potato Custard Filling (First Entry)

in #culture • 7 years ago

Hehe. they are big in Cambodia too. Love your piggy shape though. You are such a creative cook, well done and good luck! I'm sure this is a winner ;)

7 years ago in #culture by
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     7 years ago (edited)

    Hehe what kind of stuffing is typical in Cambodian steamed paus?

    Thanks for your sweet compliments, my dear! Are you sending an entry in, or did your busy schedule get in the way?

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       7 years ago 

      Oh amy is here to check out too. Good for you 😎

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