Mie Aceh

in #culinary7 years ago

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Mie Aceh is a thick yellow noodle. In addition to seafood, sliced ​​beef, or mutton, and served in a soup of spicy and savory curry. Perhaps this is the reason why the Aceh noodles are very tasty and delicious, and are known not only in Aceh or the archipelago, but are known to foreigners.

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