Asinan Rambutan Culinary Indonesia

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one of the pickles that has been viral in Indonesian social media is rujak pickled.

If the pickle is usually made with young mango or vegetables, this is different because it uses the main ingredient is rambutan.

Its basic ingredients are very easy, that is only with peeled Rambutan Fruits, Salt, Sand Sugar, Oranges, and Chilli Sambal.

How to make:

Remove rambutan seeds and slices into two parts.
Kucuri lemon juice, then season with salt, sugar, and cayenne pepper that has been sliced ​​smooth.
Add chunks of lime and kiamboi.
Leave it in the refrigerator for at least an hour.
Note:

The amount of sugar, cayenne pepper, orange juice, and salt can be estimated. Some people prefer pickles that tend to be tasty. Some people think the pickles with the sweetest spicy sauce most fitting. So please tailored to your individual taste.
The longer the silent, the pickled water will be. If you want a lot of syrupy pickles, keep it in the refrigerator overnight.
Apparently pretty easy to make, right? Let's practice it together