DODOL ACEH (DHOI-DHOI)
Sore steemians..
Dhoi-dhoi aceh memiliki rasa yang paling enak dan dhoi-dhoi aceh tidak terlalu manis dari dhoi-dhoi daerah lainnya.
Para steemians yang ingin merasakan enak dan lezaatnya dhoi-dhoi aceh, mari ke aceh dan rasakan bagaimana kelezatannya.
Dodol is a traditional cake originating from indonesia and malaysia.
Dodol also has several flavors, in Indonesia itself there are various types of dodol.
Let's say dodol durian, then taste the durian.
TYPES OF DODOL IN INDONESIA
Durian dodol, dodol made of durian is also called dodol durian.
- Dodol soursop, namely dodol made from soursop.
- Dodol jackfruit, the dodol made from jackfruit.
- Dodol ginger, which is dodol made from ginger.
- Dodol arrowroot, namely dodol with typical recipe of arrowroot.
- Dodol kandangan, a typical dodol from kandangan south kalimantan.
- Dodol lempok, which is the same as dodol made of durian just a different name.
- Dodol aceh, namely dodol made from typical recipes aceh.
If only called with dodol only without in association with another name then dodol is made only of sticky rice flour, brown sugar, and coconut milk.
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