culinary from indonesia pecel catfish

hallo steemian friend hope you are in good health and always protected by god omaha.

on this occasion I will share a post about one of the culinary in Indonesia one of which is pecel catfish

Catfish is a type of fresh water consumption fish with elongated body and skin slippery.Ikan this type is already known almost in all parts of the World

In Indonesia, catfish have some name of the region, among others: fish kalang (Padang), dead fish (Gayo, Aceh), fish pintet (South Kalimantan), rivet (Makassar), Bepis (fishfish), catfish or leachate ( Central Java).
let's look at some photos below
1.Catfish Pecel

2.catfish sambalado

3.catfish tomato sauce

you will want to check it out
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