Sort:  

"Toast was a big item in my mother's culinary pharmacopeia. At first it was served plain and dry, but that was soon followed by crisp, sweet cinnamon toast, they baby-bland toast that tasted soothingly of fresh air. Thick slices of French toast, crisp and golden outside but moist and eggy within, would probably come next, always topped with a melting knob of sweet butter and a dusting of confectioner's sugar. I knew i was close to recovery when i got the toast I liked best -- almost-burned rye bread toast covered with salt butter." - Mimi Sheraton, food author, critic 🍞

Здравствуйте ребята хочу рассказать вам о новой крипто валюте подробности здесь https://steemit.com/cryptocurrency/@marduk777/atb-coins-new-crypto-currency-of-the-future не пожелтеете.

Coin Marketplace

STEEM 0.23
TRX 0.21
JST 0.035
BTC 98860.98
ETH 3352.36
USDT 1.00
SBD 3.13