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RE: Sneak Peek of My First Lactofermentation, Still Working on Correlations Between Cryptocurrencies | Digital Asset Class Vlog 73
Looks good. How are you keeping the veggies below the surface? You need to measure the salt by weight, otherwise when you use a different kind of salt with a different weight per volume your measurements will be totally useless.
In one jar the veggies are staying below the surface on their own. In the two other jars it has been difficult to keep the cucumbers under the brine. I'd like to measure by weight but unfortunately I haven't had a chance to buy a scale yet, I'd also like to get bubble airlock lids! Both are things I look forward to!
Use a glass jar that will fit inside the jar you're using or a Ziploc bag filled with water. Those airlocks are completely unnecessary for pickles.