😋Crock Pot Smokie Sausage Stew Recipe & Fluffy Biscuits / 21 YUMMY PICS.!📷

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📷🎃 Mmmmm, Easy Peasy, Step By Step Pics.! 🎃📷

😋 METHOD: Slice 2 large Smokies into about 12 pieces each, brown in olive oil / add chopped Red Onions, Sliced Celery and garlic, brown for about 10 minutes / In Slow Cooker put your larger chopped potatoes in and toss them with Salt, pepper, season salt, garlic powder, and italian spice blend tossed in olive oil / Now put your fried up sausage mixture on top and stir, add 1 Large can of Seasoned Diced Tomatoes, Stir and let cook all afternoon on High, then when you go out or at around 5 or 6 pm, tun down to Low to eat all night long!
😋 Thats It, ENJOY With Some Delicious Big and Fluffy Home Baked Biscuits that are Ready in 10 minutes!!

💁 You can find these Individually Wrapped Large Cheese Smokie Sausages, at Wall Mart! 3 for $5.00, A great bargain!

😋❤ Mmmmmm, Sooooo Tender Juicy And Deliciously Perfect for Dipping those BIG FLUFFY BISCUITS IN ON HALLOWEEN NIGHT!!

😋❤ I MADE A PLATE JUST FOR YOU! ❤😋

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