#fermentsUnmoderated tagAll postsTrending CommunitiesSteemitCryptoAcademyNewcomers' Communityআমার বাংলা ব্লগKorea • 한국 • KR • KOSTEEM CN/中文Comunidad LatinaSteem AllianceAVLE 일상Steem POD TeamTron Fan ClubWORLD OF XPILARBeauty of CreativityExplore Communities...#fermentsTrendingHotNewPayoutsMutedgoodenough (29)in #ferments • 6 years agoFermentation starterAfter a while of using teff starter for gluten-free sourdough breads, I let it die. I didn't feel like making another…lily-da-vine (73)in #kombucha • 7 years agoKombucha Chronicles: Delivery of New Bottles to Local Verde Vegan!Today we got an order in for kombucha from local Verde Vegan which serves it in mixed drinks on their menu at the…lily-da-vine (73)in #kombucha • 7 years agoKombucha Chronicles: Recent Harvest and Bottling Process Changes!Now over a year later I'm still brewing kombucha. We're in the process of upgrading our setup as far as bottles are…lily-da-vine (73)in #ferments • 7 years agoFermentation Adventures: Designing and Creating my Ginger Beer LabelI've been working on making product labels again, this time for my ginger beer. After some GIMP tutorials to…lily-da-vine (73)in #kombucha • 7 years agoKombucha Chronicles: Getting the Labels RightI used a sale of a few bottles of kombucha as an excuse to resize my new label for the smaller bottles. We're…lily-da-vine (73)in #kombucha • 7 years agoKombucha Chronicles: Labeling and Bottling MisadventuresI finally got a label on a bottle and realized too late it was way too big, I tried to trim it as best I could but you…lily-da-vine (73)in #kombucha • 7 years agoKombucha Chronicles: Printing, Sealing and Cutting the LabelDesigning and putting the labels for the kombucha labels into reality has been an adventure at best. Before when I…lily-da-vine (73)in #kombucha • 7 years agoKombucha Chronicles: Designing My New Kombucha LabelI've been working on a new label for my kombucha and after much trial and error I've come up with something I like…dynamicgreentk (65)in #garden • 7 years agoUlog # 10. Un-neglecting the gardenBack at it. Well, I admit I have been slacking back here. @dynamicrypto and I have been exhausting all of our money…theneohippy (63)in #scoby • 8 years agoKombucha SCOBY HotelSCOBY Monster... RAAAWR.. What's a SCOBY hotel? Isn't it obvious? You know your SCOBYs are alive right? It's…lily-da-vine (73)in #food • 8 years agoKahm Yeast: What It Is and How To Avoid ItA few days ago I wrote about my favorite new ferment the ginger bug. To be clear, it’s still my new favorite although…
