🥣 Crack Chicken Noodle Soup

🥣 Crack Chicken Noodle Soup

A creamy, cheesy chicken noodle soup loaded with shredded chicken, crispy bacon, ranch seasoning, and egg noodles. 🐓🥓🧀 Perfect comfort in a bowl! ❤️

🍗 Ingredients
3️⃣ cups cooked shredded or chopped chicken breast (rotisserie works too!)
1️⃣ (10.5 oz) can condensed chicken soup 🥫
6️⃣ cups low-sodium chicken stock 🍗
1️⃣ cup whole milk 🥛
1/2️⃣ cup chopped celery 🥬
2️⃣ medium carrots, sliced 🥕
1️⃣ (1 oz) packet Ranch dressing mix 🧂
1️⃣2️⃣ slices thick-cut bacon, cooked and crumbled 🥓
1 1/2️⃣ cups shredded mild cheddar cheese 🧀
3/4️⃣ cup cream cheese, softened 🧈
8️⃣ oz thin spaghetti or angel hair pasta, uncooked 🍝

👩‍🍳 Instructions
1️⃣ Cook the bacon: Fry until crispy, drain, crumble, and set aside. 🥓
2️⃣ Combine ingredients: In a large Dutch oven over medium-high heat, mix chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, Ranch mix, and bacon. Bring to a boil. 🔥
3️⃣ Simmer: Reduce heat to medium-low and simmer for 20–25 minutes. ⏳
4️⃣ Add pasta and cheese: Stir in noodles and cheddar cheese. Simmer until pasta is fully cooked. 🍝🧀

💖 Serve warm and enjoy the ultimate comfort food! 😋