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RE: Calories VS Nutrients In A Lockdown | You Decide

in #coronavirus4 years ago

I'm trying to have both options at home. The first thing to consume is the perishable and keep the other until the end. You have to shop smart these days, but sometimes it's so hard. Here, every day the products are more expensive. We are already in quarantine in my city, so it's time to manage what little we have in the refrigerator and pantry. Greetings, and be well @adetorrent.

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You're right.
I have a bread maker. Instead of buying fresh bread, I have pitta bread frozen (for easy storage), and pre-mixed flour. One pack of that can make 10 loafs of bread and stakes up 1% of the storage. It can also keep for almost 2 years :)

Keep safe, and wishing you the best.

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