What a joy it was walking along with you through your stories about South Africa and food. Plump oysters ... I can just picture them and feel that pleasure of popping one in the mouth ... ahhhhh! Truly, the community has a lot more to learn from each other, precisely one of the main goals of Cook with Us. You have certainly enlightened us but also left us (me, definitely) hanging and wanting for more stories.

Your creativity is just amazing! Thank you for going 'out of the box' to create something new from something that has been around. Your 'guilty pleasure' is true to its name. The textures are lovely ... creamy, crunchy ... just pure delight. I so love a nice brulée layer!

Love that last photo. It says it all! Merci beaucoup Cheré!