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RE: Cook with Us # 3: Dessert - Butterscotch Fruit Cocktail Sponge
I see your recipe produced at least 9 ramekins. Wish I could have one as your dessert looks and sounds delicious. The butterscotch and coconut does make the dessert different and special! Is it typically served warm or room temperature? I feel I'd like to make it someday soon.
Thanks for your participation and for sharing your recipe! You always make the Cook with Us contest fun!
Hey @offoodandart, it's preferably served lukewarm, will edit my post, thanks for asking, it's quite important! I actually ran out of ramekins, so used a bigger one at the end, would easily make 10 regular size ramekins. It's a real yummy dessert, I've made it for parties by doubling up and baking it in a large pan and cut into squares, it's very popular.
I can see that this dish is easily a crowd pleaser! Will keep it in mind. Thank you!!!