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RE: Cook with us #30 - bannoffee pia chia puds (vegan + gluten-free)
Nice to have you back!
Simple and yet so great. I just started using chia seeds myself last year and what a revelation that was, so I can relate with your experience. Yes, they’re so versatile! And your spin on it for a banana dessert looks so delicious. Love the layer of crushed oat biscuits! I should give it a try.
Thank you so much. Great to be back 😉 you should post up some of your chia pud recipes!
I've been attempting to for the longest time but you know how it goes ... something always gets higher priority. LOL. Will do one of these days.