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RE: Cook with Us #26 - Vegan Sweet Potato Risotto with Ginger Roasted Fennel, Rainbow Carrots and Beets
Oh, those photos look beautiful and all those veggies made me super hungry! The risotto looks to flavorful and a delight to eat.
We forgive you this time for not doing the step-by-step pictorial in favor of taking care of your risotto (kidding =D). But seriously, incorporating the sweet potato purée was a wonderful idea. Imagine the flavors and texture it brought to the dish!
Thanks for sharing this great dish @atmemestable!