You've done a wonderful job @atmemestable despite the hurricane and not being able to shop for ingredients. Looks so professional!

I love entremets because of its different flavors, layers and textures. Yours turned out really nice and I'm sure they taste delightful. It's truly a Thanksgiving treat with the pumpkin, cranberries, mollases and pecans. I love the use of aquafaba as well.

Thanks for another great entry @atmemestable and good luck!