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RE: Cook With Us #23: @docsmith Knife Contest {Dill Polenta Bites with Cherry Tomato Chutney}
What a perfect way to showcase your tomatoes by making a chutney. Dill is also one of my favorite herbs to use. It's such a flavorful herb and adding it to the polenta along with the shallots is perfect since polenta is neutral in flavor. Best of luck.
These last little end of season tomatoes are so lovely right now, so I wanted to make sure to do them justice. Thank you for the compliment! I am glad I got two bunches of dill from the farmers market so I could use it in my beet soup this week, too. I hope maybe next year I can get it to grow in my garden again so I have access to it all of the time!