Cook with Us #30 - Vermicelli Vegetable Soup

Today I will share one of the specialty soup that I learned from my grandmother when I was 17 years old. My grandmother always making vegetable soup in a different version. Different version because she always changes the vegetables to another vegetable like she put string beans then the next day is Luffa or eggplant.

In this vegetable soup, you can put only 3 kinds of meat. The pork, beef, and the chicken mince. Do not try to mix with other meat like fish fillet, the taste will be different even hotdog don't try to put.

1. In a casserole, heat oil and put the garlic followed by the onion after 1 minute is the tomato and mix it. Wait another 1 minute then add 4 cups of water but I suggest to make it fast use hot water from your kettle.

Cover for about 4 to 5 minutes then pour all the sweet corn in casserole then cover for 3 minutes. Then put the 1/2 cup Vermicelli and stir until it mixes all together, and covers for 2 minutes.

2. Open the casserole, add salt and pepper for the taste then sprinkle of sugar and Ajinomoto or oyster sauce. Cover for 2 minutes then pour all the string beans and cover for another 2 minutes. And done!