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RE: Cook With Us #26 {Double the Potatoes Stew--Vegan & Allium-Free}
I had never thought of substituting onion for fennel before - inspired cooking @plantstoplanks! I loooove me some potatoes, those little red skinned ones must be great. I can't get those here in Spain!
Thanks @gardeningchef! Between my sister and her allium sensitivity, my mother who can't eat peppers, my bro-in-law who has a poultry allergy, and myself not eating animal products my family has gotten pretty good at being creative to include everyone. :) What a bummer that you can't get those potatoes in Spain! They are my favorite kind for making mashed potatoes.
Wow that sounds like quite a feat to keep you all happily fed... well done for being so creative in the face of adversity! :D