You are viewing a single comment's thread from:
RE: Cookwithus#8- Crème brûlée Milktart
Once again I’m in awe by the quality of your pictures. This milk tart looks amazing and I’m sure it taste just as amazing. I can’t wait to give it a try in the coming weeks under #myturn. You mentioned the melting pot of cultures that’s South Africa and was wondering when you or @lizelle will showcase the South Africa Bunny Chow. Ever since I’ve seen it on an Australian cooking show been wanting to have someone provide a proper recipe for it. Again it’s great we get to showcase what we like best in each of our culture.
Thanks so much @foodforsoul! I sooo look forward to seeing your version! Check higher up on this feed, @lizelle has us all drooling over her bunny chow picture, and as she has real Durban spices at her disposal, I think it best she share the recipe with us! What cooking show did you see it on? Doesn't happen to be Masterchef Australia? I recall old Saffa Amy Shields making a Durban Curry of sorts in Season 6 or 7! (I'm shamelessly obsessed with the show...I just want Matt Preston to adopt me!...if Maggie Beer says no, that is. )
Actually it was on Food Safari which is shown on SBS in Australia. They choose a culture and have the show around what they cook etc. they had one on South Africa a while back and even one on Mauritius where my husband is from.