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RE: Cook with Us #15: Lemon Curd Pistachio Pavlova

in #cookwithus6 years ago

Thank you so much. We were talking about it last night with my husband and he was of the view that whatever fillings we try in the future the pistachio would have to stay. It takes the meringue to a different level of taste. Talking about pistachios I bought 100g at $58/kg and after I’ve removed the shell I only had 46g to use!!! But it was enough luckily.

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