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RE: Cook with Us #15: Lemon Curd Pistachio Pavlova
Oh thank you. Whilst I’m happy with the progress made with my pictures I still think I’ve got a fair way to go. For this post I took 82 pics in the morning and 11 in the afternoon. I hope to get to a point where I can set things up and get my desired outcome within the first few shots.
Wow, that is a lot. But your blog is awesome, so thank you for your effort.
Thank you for your support.