RE: Cook with Us #30: Chickpea Crepes With Rainbow Chard & Spicy Lamb

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foodforsoul (58)in #cookwithus • 6 years ago

Thank you @birdsinparadise. I love the added flavour of the harissa to the minced lamb. Thank you again for your nice comments.

6 years ago in #cookwithus by foodforsoul (58)

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