Cook with Us #34 - Mulled wine
I've become pretty obsessed with mulling everything in sweet Christmassy spices in the last couple of weeks (understandably!), but nothing beats mulled wine. I want to share the immense pleasure that I gained from consuming this heavenly liquid by giving out my recipe.
But photos speak louder than words so here it is! A blend of cinnamon, ginger, oranges, nutmeg, fennel seeds, cloves and bay leaves, infused with your favourite red and plenty of sugar (depending on your sweet tooth level).
Hope it gets you in the Christmas mood as much as it does me!
Beautiful photo! Your combination of spices is already intoxicating before you add the wine! I can imagine just how wonderful this tastes! Thanks for sharing!
i could do with this winter warmer right now!
Mulled wine is so perfect for the holidays! Sometimes I forget about this wonderful drink on the holidays so I end up having to wait until the next year. Thanks for the reminder! I have lots of time to enjoy it this holiday soon.
Beautiful photo - so simple but impactful!
Love your photography @foodflaneur! I love the spicy wine, spicy tea, spicy food
Sounds too wonderful for words and I love all those spices. Hope I get a chance to try this out
Thank you so much for sharing this amazing post with us!
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